Tip of the Day — all natural

As a family we try to be very conscience of where our food comes from and how it is produced. This is particularly true when it comes to our beloved fruits and vegetables. Many of my clients share a similar complaint when it comes to the costs of organic fruits and vegetables; they all emphatically state, “organic costs too much”. While this is true in a sense, there are also many ways to lessen the financial burden of eating pesticide free treats. One thing that we have implemented is “eating seasonably”. Meaning, eat what is currently being harvested in your...